Jayne's 5th Birthday was on the 24th of July, but we had a family dinner in her honor on Sunday, the 22nd.

Jayne and Jessie

Jayne chose an "Outback" menu so Papa served Alice Springs Chicken, Double stuffed baked potatoes (better than Outback), and their green beans that Jayne loves. Honestly, I think my parents blew Outback away. It was delicious! Great choice Jayne!
Another "fabulous" aka "retarted" picture of the beautiful engaged couple.

I don't know why you guys think I can't take a good picture of you!

Jayne blowing out her candles.

Marie Anne and Duffy gave her a very special custard cake made from Nielsen's Frozen Custard. It was vanilla and chocolate (layered) with pink whipped cream and oreos and strawberries. So yummy!!! Thanks Marie Anne - your creation was greatly appreciated!