I was sick last week and had to stay home from work for a few days. One of the days just happened to be the day our Amish Friendship Bread (thanks Tammy!) was due to be baked. I was extremely sanitary so I wouldn't spread my germs. Rachel had so much fun "bakin' with mama".

Using the bowl as a drum
She calls it "Stinky Bread"
No matter how bad the fermenting batter smells, when you bake it it's heavenly.

Rachel ate a quarter of a loaf all by herself.

Yummy!